Appearance: White amorphous powder 

Source: human 

Enzyme Commission Number: EC 3.1.3.5 

CAS Number: 9027-73-0

Storage temperature: -20℃ 

Specific activity: ≥ 50U/mg protein 

Unit definition: One unit is defined as the amount of 5’NT that generates one micromole of inosine from IMP per minute at 37℃.