上海颖心实验室设备有限公司
PRODUCT DESCRIPTION
Appearance White powder, lyophilized
Source Microorganism
Enzyme Commission Number EC 6.2.1.3
CAS Number 9013-18-7
Storage temperature -20℃
Specific activity ≥20U/mg protein
Unit definition One unit will convert one micromole of fatty acid to
acyl-CoAper min at pH 7.5 at 37℃.
Appearance White powder, lyophilized
Source Microorganism
Enzyme Commission Number EC 6.2.1.3
CAS Number 9013-18-7
Storage temperature -20℃
Specific activity ≥20U/mg protein
Unit definition One unit will convert one micromole of fatty acid to
acyl-CoAper min at pH 7.5 at 37℃.
