L-苹果酸 |
97-67-6 |
purity>98% |
500克 |
65 |
常温 |
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中文名称: |
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中文同义词: |
(S)-羟基丁二酸;L-丁醇二酸;L-羟基琥珀酸;L-苹果酸;L-羟基丁二酸;S-(-)-苹果酸;L-马来酸;L(-)-苹果酸/L(-)-苹果酸/2-羟基丁二酸 |
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英文名称: |
L(-)-Malic acid |
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英文同义词: |
(S)-(-)-HYDROXYSUCCINIC ACID;(S)-HYDROXYSUCCINIC ACID;(S)-HYDROXYBUTANEDIOIC ACID; (S)-(-)-MALIC ACID;(S)-2-HYDROXYBUTANEDICARBOXYLIC ACID;S(-)-2-HYDROXYSUCCINIC ACID;NATURAL APPLE ACID;Butanedioicacid,hydroxy-,(S)- |
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CAS号: |
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分子式: |
C4H6O5 |
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分子量: |
134.09 |
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EINECS号: |
202-601-5 |
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Mol文件: |
【鉴别】(1)取本品约0.5g,加水10ml使溶解,用氨水调pH值至中性,加1%对氨基苯磺酸溶液1ml,在沸水浴中加热5分钟,加20%亚硝酸钠溶液5ml,置水浴中加热3分钟,加4%氢氧化钠溶液5ml,溶液应立即呈红色。
[identify] (1) this product is about 0.5 g, 10 ml of water dissolving, ammonia adjust pH value to neutral, and 1% for 1 ml aminobenzene sulfonic acid solution, heating in a boiling water bath for 5 minutes, 5 ml, and 20% sodium nitrite solution set in the water bath heating for 3 minutes, 5 ml, and 4% sodium hydroxide solution solution should be red immediately.